October 21, 2019 posted by

IFCN Dairy Report For a Better Understanding of Milk Production World- wide. Front Cover. International Farm Comparision Network. Kiel, Germany. IFCN . The IFCN Dairy Report summarises the annual re search work of the IFCN Growth in annual milk production volume world-wide to Eastern Europe. In a rapidly changing dairy world, the IFCN (Interna- tional Farm Comparison Network) acts as an ongo- ing knowledge creation system. It represents 98%.

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I was born and ficn in Bonnie Scotland! Between now and worldwide demand growth for milk and milk products will be three times the level of current US milk production.

I currently have a young family based in Brisbane, which I enjoy spending time with and watching them develop and grow.

IFCN Dairy Conference: ‘Milk production will increase 50% per farm by ’ – Maxum Foods

Working with the Maxum team is very enjoyable and rewarding. Inour family moved to the Gold Coast for more opportunities and warmer 201. Maxum has a dynamic and enthusiastic team with decades of experience in the Dairy industry. Gary Houston Native of Scotland, but with my father in the Army we moved a lot, I spent 8 years at military boarding school in Dunblane, Scotland.

The company is growing at a rapid pace, with so many opportunities for its staff. Conference participants include researchers and representatives from dairy and dairy-related companies. I have worked in a range of industries from hospitality, health and fitness to sales and marketing before entering the dairy industry almost five years ago. I moved to Australia with my husband 3 years ago and we love the outdoor lifestyle with our active toddler.

A native Scotsman, I made the move to Australia and became a proud citizen in and a dad in with my wife Jamie. Moved to Brisbane with all my family in Maycoming from 11 years employment in the rural farming sector in NZ. One phone call could be from a large food manufacturer in Sydney and the next call could be from a farmer in central Victoria.


I am very fortunate to be a part of the Daiyr foods family. Maxum Foods is an awesome company to work for as each one of us are treated and made part of a huge family unit.

I enjoy eating my way around the world, hiking, snowboarding, wine and keeping fit! Robert Walker from Alltech observed: Thomas Hayler Management Accountant Born and bred in Brisbane, I am passionate about the city that has repirt me many opportunities to succeed.

I was brought up in Central Queensland on cattle properties before starting boarding school in year 5 at Toowoomba Prep, following school I went on to study Business Agribusiness at the University of Queensland. I am passionate about agriculture and agribusiness and am thrilled to be working within the Australian Dairy industry.

Better technology will also help to interpret data to make production more efficient and help to safeguard resources.

I now live in Brisbane trying to control a young family. I previously worked in the Pharmacy industry in inventory and logistics roles for 13 years before joining Maxum Foods in August The dynamics of structural changes of dairy farms internationally will continue and farms will intensify their farming systems, Hemme said. I enjoy golfing, fishing and spending time outdoors, be it at the beach or out on the bike with my daughter.

The team, their interest and attitude is exciting and a challenge hard to resist. I grew up in Melbourne and trained as a Microbiologist. The culture at Maxum is fantastic. Ben Woodhouse Director I was brought up in Central Queensland on cattle properties before starting boarding school in year 5 at Toowoomba Prep, following school I went on to study Business Agribusiness at the University of Queensland. I proudly became an Australian citizen in and a Dad in It is amazing to work with a team of Dreamers and Achievers.

Outside of sport, I love nothing more than eating cheese and enjoying a glass of wine with my family and friends. I then spent two years travelling throughout the world, where I worked in both agricultural and financial sectors.


After completing a Bachelor of Business at QUT, I started working in the freight forwarding and logistics industry where I soon realised that my passion was in customer service and sales. Daigy love the challenges of working in young and fast-growing companies like Maxum. This ensures our sales team have the tools to continue providing a fantastic service and product to our customers.

My wife is from Australia and we have 3 young girls and so family reasons have recently brought us to Australia. There are always new challenges and with the rapid expansion through the success of the business, I reporr always working on new projects in a fast passed and dynamic role.

The most important thing to me about a work environment repoort the team around you. I work at Maxum to be part of a young, motivated and exciting group of people who share all the same business and customer service beliefs as me.

IFCN Dairy Conference: ‘Milk production will increase 50% per farm by 2030’

Born and raised in the Ddairy, New Zealand, Dairy is in my blood. I also like to paint, often spending a Sunday afternoon with a glass of wine, creating a piece of art.

I feel privileged to work with the passionate and friendly people around me at Maxum Foods.

I love working at Maxum because of the culture! My hobbies include watching and following almost any kind of sport, along with spending time with my two boys. We are a young, motivated, close knit team who work hard but also like to have a bit of fun.